SPARKLING

NV | Perrier Jouet ‘Grand Brut’ | Champagne, France | 29

NV | Flor | Prosecco | Veneto, Italy | 13  

NV | Albert Bichot | Brut Rosé | Cremant de Bourgogne, France | 16

2022 | Vietti | Moscato d’Asti | Piemonte, Italy | 12  

NV | Odd Bird | Non Alcoholic Blanc de Blanc | France | 15

ROSÉ

2024 | Chateau La Tour De Béraud | Grenache Noir, Mourvédre, Syrah | 14

WHITE

2023 | Paul Hobbs ‘Crossbarn’ | Chardonnay | Sonoma Coast, California | 18

2024 | Domaine Des Grosses Pierres | Sauvignon Blanc | Sancerre, France | 25

2023 | Albert Bichot ‘Domaine Long-Depaquit | Chardonnay | Chablis, Burgundy | 22

2023 | Willamette Valley Vineyards | Pinot Gris | Willamette Valley, Oregon | 14

2024 | Lemelson | Riesling | Dundee Hills, Willamette Valley, Oregon | 15

RED

2023 | R. Stuart & Co. ‘Love Oregon’ | Pinot Noir | Willamette Valley | 18

2021 | Brancatelli | Cabernet-Cab Franc | Toscana, Italy | 18

2018 | De Vinosalvo ‘Levitas’ | Sangiovese | Maremma, Toscana, Italy | 18

2022 | Piattelli Vineyards | Malbec | Lujan De Cuyo, Argentina | 16

2023 | Chateau Le Puy | Bordeaux Blend | Cotes de Bordeaux, France | 24

2022 | Kokomo | Cabernet Sauvignon | Sonoma County, California | 20

2024 | Fattoria di Sammontana | Sangiovese | Chianti, Toscano, Italy | 17

2022 | Sequoia Grove | Cabernet Sauvignon | Napa Valley, California | 29

RESERVE WINES BY THE GLASS

RED

UNITED STATES

2018 | Shafer Vineyards ‘Hillside Select’ | Stags Leap, Napa | 3oz 80 | 6oz 160

The Hillside Select is an enticing blend of opulence and energy that fills the glass with vivid aromas of blackberry, warm earth and baking spice. The flavors richly echo the wine’s aroma, adding juicy layers of summer briar fruit, berry compote, and mocha. Long, radiant finish with luxurious tannins.

2021 | Mauritson ‘Rockpile Ridge’ | Cabernet Sauvignon | Sonoma County, CA | 42

Aromas of ripe black cherry and black cassis emerge on the nose along with undertones of shaved cocoa, vanilla pod and savory notes of star anise and woodsmoke. The palate reveals dark red fruit with firm yet velvety tannins. A beautiful, multi-layered finish.  Perfect with a grilled ribeye.

2017 | Matt Taylor ‘Komorebi’ | Sonoma Coast | 55

A Pinot Noir of remarkable texture, balancing bright acidity and layered spice notes with fresh flavors, vibrant red cherry and cranberry with a bright, crisp finish and firm tannins. This expressive Pinot Noir reflects both thoughtful farming and patient, natural winemaking philosophy.

2020 | Capanna | Sangiovese | Brunello di Montalcino, Italy | 45

Wonderfully perfumed in the glass, with dusty rose and licorice tones giving way to dried strawberries and hints of worn leather. This is a soft and delicate Sangiovese with vivid blackberry and cherry fruits that cascade across a core of saline-minerality. Its crunchy tannins don’t get in the way of the energetic feel as it finishes potent and long with a hint of black currant and cocoa that lingers.

2020 | Ferdinando Principiano | Nebbiolo | Barolo, Piemonte | 35

A vibrant Nebbiolo weaving together sensations of violets, red berries, leather, sweet spice and balsamic. Pure finesse.

2019 | Château Cos d’Estournel ‘G d’Estournel’ | Médoc | 36

This classic Bordeaux is alluringly energetic, with aromas of blackcurrant and fresh plum and a sweet, sustained attack underpinned with a soft texture with well-integrated acidity and a juicy finish.