From the moment your waiter presents a basket of freshly made cheese-filled focaccia, it’s clear this isn’t your grandfather’s steakhouse. Located in a former Clorox factory, this industrial-chic hot spot from restaurant mogul Kevin Rathbun offers fresh Southern surprises and classic steakhouse fare. Order up the killer Cowboy Ribeye, then round out the meal with Coca-Cola Baby Back Ribs and Eggplant Fries.