Hot Appetizers

YAYA’S EGGPLANT FRIES
10

10x Sugar, Tabasco

LOBSTER FRITTERS
23

Lemon Zest Honey Mustard

“THICK CUT” BACON
13

Sriracha-Molasses, Scallion

JAPANESE BBQ WAGYU SHORT RIB SKEWERS,
20

Yakiniko Glaze, Miso

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL
16

Creole Remoulade, Cocktail Sauce, Lemon 3 Ea

DUTCH HARBOR KING CRAB
35

½ Lb, Drawn Butter, Mustard Dressing, Lemon

SOUP & SALADS

LOBSTER BISQUE
14
PRISCILLA’S CAESAR
14

Parmesan Reggiano, Garlic Croutons

SPINACH SALAD
14

Warm Bacon Dressing, Shaved Red Onion, Egg

THE WEDGE
14

Asher Bleu Cheese, Bacon Plank, Peppadew Peppers

CHOPPED SALAD
15

5 Veggies, Avocado, Creamy Balsamic Dressing, Sonoma Jack

ALTERNATIVE SELECTIONS

ALASKAN HALIBUT
37

Artichoke Barigoule, Baby Carrots, Pearl Onion, English Peas, Meyer Lemon

PAN ROASTED SALMON
28

Hong Kong Style, Soy Sherry Broth, Baby BokChoy

ROASTED DIVER SCALLOPS
36

English Pea Puree, Pancetta, Red Onion, Pea Glacage, Onion

STEAK & FRITES
35

Peppercorn Sauce, Brandy, Shallots

KRS PRIME BURGER
21

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar

USDA PRIME MEATS

DRY AGED STEAK FOR 2
108

28 oz Porterhouse, Aged 35 Days , Sliced

DRY AGED COWBOY RIBEYE
89

22 oz Bone In Cut, Aged 35 Days

6 OZ FILET MIGNON
36

Allen Brothers

12 OZ FILET MIGNON
64

Allen Brothers

8 OZ NEW YORK STRIP
38

Allen Brothers

16 OZ NEW YORK STRIP
70

Allen Brothers

10 OZ PRIME RIBEYE
39

Allen Brothers

20 OZ PRIME RIBEYE
75

Allen Brothers

SIDES

STEAK HOUSE O-RINGS
10
GARLIC SPINACH
10
CREAMED SPINACH
11
SEASONAL MUSHROOMS
14
CHARRED JALAPENO CORN
11
ELBOW MAC & CHEESE
11
PARMESAN FRIES, GARLIC AIOLI
11
CREAMY MASHED POTATOES
11
GRATIN SWEET POTATOES
11
BROCCOLI WITH GOV'T CHEESE
10
$11

DESSERT

Gooey Toffee Pudding Cake

Coffee Caramel Ice Cream, GA Peaches

Lemon New York Cheesecake

Blueberry Compote, Lemon Wafer Cookie

Peanut Butter Banana Cream Pie

Graham Crust, Toasted Meringue

Chocolate Caramel Cream Puff

Chocolate Mousse, Brown Butter Caramel, Pecans

Kevin Rathbun Steak,
154 Krog St NE STE 200, Atlanta, GA 30307,

404-524-5600
Hours of Operation
Tuesday-Thursday: 5:30-9:00 p.m.
Friday & Saturday: 5:30-10:00 p.m.
Closed on Sunday and Monday