Dine In Menu
Hot Appetizers
Yaya’s Eggplant Fries
1210x Sugar, Tabasco
Lobster Fritters
29Lemon Zest Honey Mustard
'Thick Cut' Bacon
16Sriracha-Molasses, Scallion
Seared Foie Gras
24Chef’s Seasonal Preparation
Smoked Salmon & Caviar Blini
24Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe
Roasted Bone Marrow
24Horseradish Crust, Pickled Onion, Frisee, Ciabatta
Baked Escargot
17Parsley Garlic, Strega Butter, Crispy Shallots
Japanese BBQ Wagyu Short Rib
23Pineapple Yakiniku Glaze, Miso Aioli
Cold Appetizers
*Ahi Tuna Tartare
21Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker
*Wagyu Beef Carpaccio
23Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
*Wagyu Beef Tartare
22Shallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica
Chilled Seafood
Full Monty Tower
116.00*Oysters on the Half Shell
18Mignonette, Cocktail Sauce, Lemon, 6 each
Jumbo Shrimp Cocktail
18Creole Remoulade, Cocktail Sauce, Lemon, 3 each
Dutch Harbor King Crab
75½ Lb, Drawn Butter, Mustard Dressing, Lemon
Maine Lobster Tail
45 | 90Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
Soup & Salad
Daily Soup
MktSpinach Salad
14.50Warm Bacon Dressing, Shaved Red Onion, Egg
Priscilla’s Caesar
14.5Romaine, Parmesan Reggiano, Garlic Croutons
The Wedge
14.50Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers
Chopped Salad
15.50Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
Roasted Beet Salad
16.50Citrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit
Alternative Selections
Steak & Frites
40Red Wine Shallot Butter, Bordelaise, Herbed Frites
KRS Prime Burger
25Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll
Rack Of Lamb
55Black Garlic Bordelaise
Fish and Shellfish
*Seared Tuna
40Udon Noodles, Snap Peas, Shitakes, Bacon Dashi, Garlic Chili Oil, Fish Sauce
*Salmon Fillet, "Bay of Fundy"
30Hong Kong Style, Soy Sherry Broth, Bok Choy
Pan Roasted Diver Scallops
40Blistered Tomato Succotash, Tomato Butter, Basil Oil
Market Fish
MKTChef's Daily Preparation
USDA Prime Meats
Dry-Aged Steak for 2
130Dry-Aged Cowboy Ribeye
100Ribeye 10 | 20 oz
50 | 99Filet Mignon 6 | 12 oz
45 | 86NY Strip 8 | 16 oz
48 | 96Wagyu Selection
Queensland Australia
Snake River Farms Shell Steak | 16 oz
110Skirt Steak | 10 oz
60Red Wine Shallot Butter
Steak Accompaniments
Broiled Lobster Tail
45 | 90Half | Whole
Seared Scallops
30Seared Foie Gras
21Oscar Style
28Bleu Cheese Crumb Crust
4Black Truffle Butter
5Roasted Garlic Butter
4Béarnaise | Hollandaise
4Peppercorn Sauce
4House Steak Sauce
3Horseradish Parmesan Crust
4Sides
Steak House O-Rings
12House Steak Sauce
Garlic Spinach
11Cold Press Olive Oil
Traditional Creamed Spinach
12No Nutmeg
Grilled Asparagus
12Hollandaise
Roasted Seasonal Mushrooms
14Charred Jalapeno Creamed Corn
12Macaroni & Cheese
12Truffle Crumbs
Steamed Broccoli
11Government Cheese
Pomme Frites
12Garlic Aioli
Truffle Parmesan Fries
14Garlic Aioli
Creamy Mashed Potatoes
12Vermont Butter
Scalloped Sweet Potatoes
12Gruyere
Seasonal Vegetable
MKTTwice Baked Potato
12Grits Au Gratin
12Jalapeno, Aged Cheddar
Seasonal Risotto
MktDessert
Bailys Irish Cream Creme Brulee
Espresso Sugar Cookie
German Chocolate Cake Bon Bons
Coconut Caramel
Honey Basque Cheesecake
Crushed Pistachios, Raspberries
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Assorted Ice Creams & Sorbet
Buttermilk Bread Pudding
Vanilla Ice Cream, Blueberry Compote
Peanut Butter Crunch 'Krog Bar'
Milk & Dark Chocolate Ganache, Chocolate Ice Cream, Hazelnut