Come join us this Holiday season at Kevin Rathbun Steak!
Book your table now!
Dine In Menu
Hot Appetizers
Yaya’s Eggplant Fries
1210x Sugar, Tabasco
Lobster Fritters
34Lemon Zest Honey Mustard
'Thick Cut' Bacon
17Sriracha-Molasses, Scallion
Blue Crab Fingers
36.00Cajun Butter, Char Bread, Lemon
Roasted Bone Marrow
26Horseradish Crust, Pickled Onion, Arugula, Ciabatta
Baked Escargot
18Red Wine Shallot Butter, Garlic Crumb, Char Bread
Japanese BBQ Wagyu Short Rib
24Pineapple Yakiniku Glaze, Miso Aioli
Salt & Pepper Shrimp
18Panang Curry, Red Bell Pepper, Kaffir Lime Leaf
Cold Appetizers
*Ahi Tuna Tartare
21Yuzu-Citrus Soy, Avocado, Cucumber, Furikake, Crispy Rice Cracker
Hamachi Crudo
24Orange Vinaigrette, Fresno, Snap Peas, Supremes
*Wagyu Beef Carpaccio
23Horseradish Cream, Arugula, Peppadew Pepper, Pickled Shallot, Parmesan, Crostini
*Wagyu Beef Tartare
22French Onion Dip, Mushroom Duxelle, Whole Grain Mustard, Shoestring Potato, Chive
Chilled Seafood
Full Monty Seafood Tower
120.00*Oysters on the Half Shell
22Mignonette, Cocktail Sauce, Lemon, 6 each
Jumbo Shrimp Cocktail
22Creole Remoulade, Cocktail Sauce, Lemon, 3 each
Colossal Blue Crab
36Drawn Butter, Mustard Dressing, Lemon
Maine Lobster Tail
45 | 90Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
Soup & Salad
Daily Soup
MktSpinach Salad
15Radicchio, Green Goddess, Fromage Blanc, Tear Drop Peppers, Toasted Almonds
Priscilla’s Caesar
16Romaine, Parmesan Reggiano, Garlic Croutons
Mustard Green Salad
16Brown Sugar Sherry Vinaigrette, Clothbound Cheddar, Red Onion, Crispy Prosciutto
The Wedge
16Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers
Chopped Salad
16Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Red Onion, Sweet Pepper, Feta, Heart of Palm, Creamy Balsamic Dressing
Roasted Beet Salad
17Roasted Beets, Arugula, Orange Supremes, Harissa, Hazelnut Dukkah, Goat Cheese
Alternative Selections
Wagyu Hanger Steak Frites
40Sauce Au Poivre, Rosemary
KRS Prime Burger
28Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Bun
Rack Of Lamb
55Tabbouleh Salad, Hummus, Zahtar
Fish and Shellfish
*Sesame Crusted Tuna
40Warm Ginger Slaw, Carrot Puree, Sesame Oil
*Salmon Fillet, "Bay of Fundy"
30Hong Kong Style, Soy Sherry Broth, Bok Choy
Seared Scallops
50Saffron Cous Cous Stir Fry, Chermoula, Tzatziki
Market Fish
MKTChef's Daily Preparation
USDA Prime Meats
Dry-Aged Porterhouse for 2
139Dry-Aged Cowboy Ribeye
105Ribeye 10 | 20 oz
57 | 108Filet Mignon 6 | 12 oz
54 | 100NY Strip 8 | 16 oz
50 | 98Wagyu Selection
Chatel Farms Ribeye | 16 oz
155Abatti Ranch Skirt Steak | 10 oz
65Red Wine Shallot Butter
Rosewood Farms Strip | 12 oz
95Rosewood Farms Filet | 8oz
125Steak Accompaniments
Broiled Lobster Tail
45 | 90Half | Whole
Seared Foie Gras
21Oscar Style
28Bleu Cheese Crumb Crust
4.75Black Truffle Butter
5.75Caramelized Onions
4Roasted Garlic Butter
4.75Béarnaise | Hollandaise
4.75Peppercorn Sauce
4.75House Steak Sauce
4Horseradish Parmesan Crust
4.75Seared Scallops
45.00Sides
Steak House O-Rings
House Steak Sauce
Garlic Spinach
Cold Press Olive Oil
Traditional Creamed Spinach
No Nutmeg
Grilled Asparagus
Hollandaise
Roasted Seasonal Mushrooms
Charred Jalapeno Creamed Corn
Macaroni & Cheese
Truffle Crumbs
Cheesy Broccoli Gratin
Wild Rice
Buffalo Cauliflower
Pomme Frites
Garlic Aioli
Truffle Parmesan Fries
Garlic Aioli
Creamy Mashed Potatoes
Vermont Butter
Scalloped Sweet Potatoes
Gruyere
Seasonal Vegetable
Twice Baked Potato
Seasonal Risotto
Dessert
Coffee Caramel Creme Brulee
Chocolate Pecan Brownie Cookie
Raspberry & Cream Bon Bons
Raspberry Sauce
Dark Chocolate Cheesecake
Graham Streusel, Marshmallow Cream
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Assorted Ice Creams & Sorbet
Cinnamon Toast Bread Pudding
Cream Cheese Ice Cream
Tres Leches Cake
Dulce de leches, Chantilly Cream