Dine In Menu

Hot Appetizers

Yaya’s Eggplant Fries
10

10x Sugar, Tabasco

Lobster Fritters
28

Lemon Zest Honey Mustard

'Thick Cut' Bacon
13

Sriracha-Molasses, Scallion

Seared Foie Gras
24

Chef’s Seasonal Preparation

Roasted Bone Marrow
19

Horseradish Crust, Pickled Onion, Frisee, Ciabatta

Baked Escargot
17

Parsley Garlic Butter, Crispy Shallots

Japanese BBQ Wagyu Short Rib
20

Pineapple Yakiniku Glaze, Miso Aioli

Cold Appetizers

*Ahi Tuna Tartare
18

Avocado, Crispy Shallot, Rice Cracker, Soy Yuzu Mustard Dressing

Wagyu Beef Carpaccio
19

Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish

*Spinalis Tartare
20

Tonnato Aioli, Shallot, Caper, Cornichon, Bottarga, Sardinian Flatbread

Chilled Seafood

Full Monty Tower
77
*Oysters on the Half Shell
18

Mignonette, Cocktail Sauce, Lemon, 6 Ea

Jumbo Shrimp Cocktail
16

Creole Remoulade, Cocktail Sauce, Lemon 3 Ea,

Dutch Harbor King Crab
40

½ Lb, Drawn Butter, Mustard Dressing, Lemon

Maine Lobster Tail
40 | 80

Drawn Butter, Cocktail Sauce, Lemon, Half | Whole

Soup & Salad

Priscilla’s Caesar
14

Parmesan Reggiano, Garlic Croutons

Spinach Salad
14

Warm Bacon Dressing, Shaved Red Onion, Egg

The Wedge
14

Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank Peppadew Peppers

Roasted Beets
15

Harrisa, Chicories, Hazelnut Dukkah, Vella's Dry

Chopped Salad
15

Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack

Alternative Selections

Steak & Frites
35

Peppercorn Sauce, Brandy, Shallots

Seared Ahi Tuna
35

Charred Broccolini, Colutura, Chile, Olive Tapenade

KRS Prime Burger
21

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar

*Rack Of Lamb
52

Black Garlic Bordelaise

Salmon Fillet ‘Bay of Fundy’
28

Hong Kong Style, Soy Sherry Broth, Baby Bok Choy

Pan Roasted Diver Scallops
36

Eggplant Puree, Baby Turnip, Mushroom Conserva, Orange Miso

Market Fish
MKT

Smoked Tomato & Lobster Nage, Squash, Zucchini, wild mushrooms, Charred Pearl Onions, Artichoke Hearts, Rainbow Swiss Chard

USDA Prime Meats

Dry Aged Steak for 2
110
Dry Aged Cowboy Ribeye
89
Ribeye 10/20 oz
41/78
Filet Mignon 6/12 oz
39 / 72
NY Strip 8/16 oz
42 / 72

Accompaniments

Broiled Lobster Tail
40 / 80
Seared Scallops
18
Seared Foie Gras
21
Oscar Style
15
Bleu Cheese Crumb Crust
4
Black Truffle Butter
5
Roasted Garlic Butter
4
Bernaise/Hollandiase
4
Peppercorn Sauce
4
House Steak Sauce
3
Horseradish Parmesan Crust
4

Sides

Steak House O-Rings
11
Garlic Spinach
10
Traditional Creamed Spinach
11

No Nutmeg

Charred Jalapeno Creamed Corn
11
Elbow Mac & Cheese
11

Truffle Crumbs

Parmesan Fries, Garlic Aioli
11
Twice Baked Potato
11
Creamy Mashed Potatoes
11
Scalloped Sweet Potatoes
11

Gruyere

Steamed Broccoli, Gov't Cheese
10
Seasonal Vegetable
11
Roasted Seasonal Mushrooms
14
Seasonal Risotto
14
$11

Dessert

Speculoos Cookie Creme Brulee

chocolate chip sable cookie

Baba Au Rhum

caramelized pineapple, coconut mascarpone crema, pina colada sorbet

Chocolate Chip Croissant Bread Pudding

butter scotch toffee, malt ice cream

Dulce de Leche Marble Cheesecake

caramel whip, pecan pralines, spiced chocolate sorbet

Peanut Butter Banana Cream Pie

Graham Crust, Toasted Meringue

Hazelnut Dacquoise

Chocolate & orange semifreddo, malt anglaise, chocolate Croquant

Assorted Ice Creams & Sorbet

Sweet & Fortified

Niepoort 10 Yr Tawny Port
15
Niepoort 20 Yr Tawny Port
19
Taylor Fladgate 40 Yr Tawny Port
35
Mauritson 'Rockpile' Independence Port
11
2016 M. Chapoutier Banyuls
11
Rare Wine Co. Boston Bual Madiera
14
Rare Wine Co. Charleston Sercial Madiera
14
Iniskillin Icewine, Reisling, Vidal Blanc
18
Sablettes Sauternes
14
Lustau 'San Emilio' PX Sherry
15

Kevin Rathbun Steak,
154 Krog St NE STE 200, Atlanta, GA 30307,

404-524-5600
Hours of Operation
Tuesday-Thursday: 5:30-9:00 p.m.
Friday & Saturday: 5:30-10:00 p.m.
Closed on Sunday and Monday