Dine In Menu

Hot Appetizers

Yaya’s Eggplant Fries
12

10x Sugar, Tabasco

Lobster Fritters
29

Lemon Zest Honey Mustard

'Thick Cut' Bacon
16

Sriracha-Molasses, Scallion

Seared Foie Gras
24

Chef’s Seasonal Preparation

Smoked Salmon & Caviar Blini
24

Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe

Roasted Bone Marrow
24

Horseradish Crust, Pickled Onion, Frisee, Ciabatta

Baked Escargot
17

Parsley Garlic, Strega Butter, Crispy Shallots

Japanese BBQ Wagyu Short Rib
23

Pineapple Yakiniku Glaze, Miso Aioli

Cold Appetizers

*Ahi Tuna Tartare
21

Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker

*Wagyu Beef Carpaccio
23

Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish

*Wagyu Beef Tartare
22

Shallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica

Chilled Seafood

Full Monty Tower
116.00
*Oysters on the Half Shell
18

Mignonette, Cocktail Sauce, Lemon, 6 each

Jumbo Shrimp Cocktail
18

Creole Remoulade, Cocktail Sauce, Lemon, 3 each

Dutch Harbor King Crab
75

½ Lb, Drawn Butter, Mustard Dressing, Lemon

Maine Lobster Tail
45 | 90

Drawn Butter, Cocktail Sauce, Lemon, Half | Whole

Soup & Salad

Daily Soup
Mkt
Spinach Salad
14.50

Warm Bacon Dressing, Shaved Red Onion, Egg

Priscilla’s Caesar
14.5

Romaine, Parmesan Reggiano, Garlic Croutons

Mustard Green Salad
15.50

Brown Sugar Sherry Vinaigrette, Clothbound Cheddar, Red Onion, Crispy Prosciutto

The Wedge
14.50

Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers

Chopped Salad
15.50

Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack

Roasted Beet Salad
16.50

Roasted Beets, Arugula, Fig, Carrot, Humboldt Fog Goat Cheese, Granola, Grainy Mustard Vinaigrette

Alternative Selections

Steak & Frites
40

Red Wine Shallot Butter, Bordelaise, Herbed Frites

KRS Prime Burger
25

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll

Rack Of Lamb
55

Black Garlic Bordelaise

Fish and Shellfish

*Seared Tuna
40

Udon Noodles, Snap Peas, Shitakes, Bacon Dashi, Garlic Chili Oil, Fish Sauce

*Salmon Fillet, "Bay of Fundy"
30

Hong Kong Style, Soy Sherry Broth, Bok Choy

Pan Roasted Diver Scallops
40

Roasted Cauliflower, Shishito Peppers, Harissa Candied Cashews, Zatar

Market Fish
MKT

Chef's Daily Preparation

USDA Prime Meats

Dry-Aged Steak for 2
130
Dry-Aged Cowboy Ribeye
100
Ribeye 10 | 20 oz
50 | 99
Filet Mignon 6 | 12 oz
45 | 86
NY Strip 8 | 16 oz
48 | 96

Wagyu Selection

Queensland Australia

Chatel Farms Shell Steak | 16 oz
165
Skirt Steak | 10 oz
65

Red Wine Shallot Butter

Steak Accompaniments

Broiled Lobster Tail
45 | 90

Half | Whole

Seared Scallops
30
Seared Foie Gras
21
Oscar Style
28
Bleu Cheese Crumb Crust
4
Black Truffle Butter
5
Roasted Garlic Butter
4
Béarnaise | Hollandaise
4
Peppercorn Sauce
4
House Steak Sauce
3
Horseradish Parmesan Crust
4

Sides

Steak House O-Rings
12

House Steak Sauce

Garlic Spinach
11

Cold Press Olive Oil

Traditional Creamed Spinach
12

No Nutmeg

Grilled Asparagus
12

Hollandaise

Roasted Seasonal Mushrooms
14
Charred Jalapeno Creamed Corn
12
Macaroni & Cheese
12

Truffle Crumbs

Cheesy Broccoli Gratin
12

Wild Rice

Pomme Frites
12

Garlic Aioli

Truffle Parmesan Fries
14

Garlic Aioli

Creamy Mashed Potatoes
12

Vermont Butter

Scalloped Sweet Potatoes
12

Gruyere

Seasonal Vegetable
MKT
Twice Baked Potato
12
Seasonal Risotto
Mkt
$11

Dessert

Malted Milk Creme Brulee

Pecan Shortbread

Coffee-Toffee Bon Bons

Chocolate Sauce

Pumpkin Basque Cheesecake

Toasted Marshmallow Cream

Peanut Butter Banana Cream Pie

Graham Crust, Toasted Meringue

Assorted Ice Creams & Sorbet
Warm Vanilla Bread Pudding

Calvados Apples, Cream Cheese Ice Cream

Rebecca's Layer Cake

Vanilla Cake, Dark Chocolate Brownie, Chocolate Chip Cookie, Vanilla Ice Cream

Kevin Rathbun Steak,
154 Krog St NE STE 200, Atlanta, GA 30307,

404-524-5600
Hours of Operation
Tuesday-Thursday: 5:30-9:00 p.m.
Friday & Saturday: 5:30-10:00 p.m.
Closed on Sunday and Monday