Dine In Menu
Hot Appetizers
Yaya’s Eggplant Fries
1210x Sugar, Tabasco
Lobster Fritters
29Lemon Zest Honey Mustard
'Thick Cut' Bacon
16Sriracha-Molasses, Scallion
Seared Foie Gras
24Chef’s Seasonal Preparation
Smoked Salmon & Caviar Blini
24Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe
Roasted Bone Marrow
24Horseradish Crust, Pickled Onion, Frisee, Ciabatta
Baked Escargot
17Parsley Garlic, Strega Butter, Crispy Shallots
Japanese BBQ Wagyu Short Rib
23Pineapple Yakiniku Glaze, Miso Aioli
Cold Appetizers
*Ahi Tuna Tartare
21Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker
*Wagyu Beef Carpaccio
23Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
*Wagyu Beef Tartare
22Shallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica
Chilled Seafood
Full Monty Tower
116.00*Oysters on the Half Shell
18Mignonette, Cocktail Sauce, Lemon, 6 each
Jumbo Shrimp Cocktail
18Creole Remoulade, Cocktail Sauce, Lemon, 3 each
Dutch Harbor King Crab
75½ Lb, Drawn Butter, Mustard Dressing, Lemon
Maine Lobster Tail
45 | 90Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
Soup & Salad
Daily Soup
MktSpinach Salad
14.50Warm Bacon Dressing, Shaved Red Onion, Egg
Priscilla’s Caesar
14.5Romaine, Parmesan Reggiano, Garlic Croutons
Mustard Green Salad
15.50Brown Sugar Sherry Vinaigrette, Clothbound Cheddar, Red Onion, Crispy Prosciutto
The Wedge
14.50Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers
Chopped Salad
15.50Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
Roasted Beet Salad
16.50Roasted Beets, Arugula, Fig, Carrot, Humboldt Fog Goat Cheese, Granola, Grainy Mustard Vinaigrette
Alternative Selections
Steak & Frites
40Red Wine Shallot Butter, Bordelaise, Herbed Frites
KRS Prime Burger
25Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll
Rack Of Lamb
55Black Garlic Bordelaise
Fish and Shellfish
*Seared Tuna
40Udon Noodles, Snap Peas, Shitakes, Bacon Dashi, Garlic Chili Oil, Fish Sauce
*Salmon Fillet, "Bay of Fundy"
30Hong Kong Style, Soy Sherry Broth, Bok Choy
Pan Roasted Diver Scallops
40Roasted Cauliflower, Shishito Peppers, Harissa Candied Cashews, Zatar
Market Fish
MKTChef's Daily Preparation
USDA Prime Meats
Dry-Aged Steak for 2
130Dry-Aged Cowboy Ribeye
100Ribeye 10 | 20 oz
50 | 99Filet Mignon 6 | 12 oz
45 | 86NY Strip 8 | 16 oz
48 | 96Wagyu Selection
Queensland Australia
Chatel Farms Shell Steak | 16 oz
165Skirt Steak | 10 oz
65Red Wine Shallot Butter
Steak Accompaniments
Broiled Lobster Tail
45 | 90Half | Whole
Seared Scallops
30Seared Foie Gras
21Oscar Style
28Bleu Cheese Crumb Crust
4Black Truffle Butter
5Roasted Garlic Butter
4Béarnaise | Hollandaise
4Peppercorn Sauce
4House Steak Sauce
3Horseradish Parmesan Crust
4Sides
Steak House O-Rings
12House Steak Sauce
Garlic Spinach
11Cold Press Olive Oil
Traditional Creamed Spinach
12No Nutmeg
Grilled Asparagus
12Hollandaise
Roasted Seasonal Mushrooms
14Charred Jalapeno Creamed Corn
12Macaroni & Cheese
12Truffle Crumbs
Cheesy Broccoli Gratin
12Wild Rice
Pomme Frites
12Garlic Aioli
Truffle Parmesan Fries
14Garlic Aioli
Creamy Mashed Potatoes
12Vermont Butter
Scalloped Sweet Potatoes
12Gruyere
Seasonal Vegetable
MKTTwice Baked Potato
12Seasonal Risotto
MktDessert
Malted Milk Creme Brulee
Pecan Shortbread
Coffee-Toffee Bon Bons
Chocolate Sauce
Pumpkin Basque Cheesecake
Toasted Marshmallow Cream
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Assorted Ice Creams & Sorbet
Warm Vanilla Bread Pudding
Calvados Apples, Cream Cheese Ice Cream
Rebecca's Layer Cake
Vanilla Cake, Dark Chocolate Brownie, Chocolate Chip Cookie, Vanilla Ice Cream