Dine In Menu
Hot Appetizers
Yaya’s Eggplant Fries
1110x Sugar, Tabasco
Lobster Fritters
29Lemon Zest Honey Mustard
'Thick Cut' Bacon
15Sriracha-Molasses, Scallion
Seared Foie Gras
24Chef’s Seasonal Preparation
Char Grilled Spanish Octopus
20Fregola Sarda, Chorizo, Olives, Caper Raisin Emulsion,Harrisa, Sommoriglio
Roasted Bone Marrow
19Horseradish Crust, Pickled Onion, Frisee, Ciabatta
Baked Escargot
17Parsley Garlic Butter, Crispy Shallots
Japanese BBQ Wagyu Short Rib
20Pineapple Yakiniku Glaze, Miso Aioli
Blistered Shishito Peppers
12Yuzu Kosho Aioli, Unagi Sauce
Cold Appetizers
*Ahi Tuna Tartare
18Avocado, Crispy Shallot, Rice Cracker, Soy Yuzu Mustard Dressing
Wagyu Beef Carpaccio
19Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
*Spinalis Tartare
20Cafe De Paris Aioli, Shallot, Caper, Cornichon, Bottarga, Sardinian Flatbread
Chilled Seafood
Full Monty Tower
84*Oysters on the Half Shell
18Mignonette, Cocktail Sauce, Lemon, 6 Ea
Jumbo Shrimp Cocktail
16Creole Remoulade, Cocktail Sauce, Lemon 3 Ea,
Dutch Harbor King Crab
45½ Lb, Drawn Butter, Mustard Dressing, Lemon
Maine Lobster Tail
42 | 82Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
Soup & Salad
Daily Soup
MktSpinach Salad
14.50Warm Bacon Dressing, Shaved Red Onion, Egg
Priscilla’s Caesar
14.5Romaine, Parmesan Reggiano, Garlic Croutons
The Wedge
14.50Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank Peppadew Peppers
Chopped Salad
15.50Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
Roasted Beets
15.50Harrisa, Chicories, Hazelnut Dukkah, Vella's Dry Jack
Alternative Selections
Steak & Frites
35Peppercorn Sauce, Brandy, Shallots Compote
Seared Ahi Tuna
35Za'atar, Harrisa, Black Tahnini, Labneh, Fennel Cucumber Salad, Orange Supremes
KRS Prime Burger
21Double Patties, Applewood Smoked Bacon, Tillamook Cheddar
*Rack Of Lamb
52Black Garlic Bordelaise
Salmon Fillet ‘Bay of Fundy’
28Hong Kong Style, Soy Sherry Broth, Baby Bok Choy
Pan Roasted Diver Scallops
40Charred Corn Succotash, Market Beans, Cherry Tomatoes, Patty Pan Squash
Market Fish
MKTSmoked Tomato & Lobster Nage, Squash, Zucchini, wild mushrooms, Charred Pearl Onions, Artichoke Hearts, Rainbow Swiss Chard
USDA Prime Meats
Dry Aged Steak for 2
110Dry Aged Cowboy Ribeye
96Ribeye 10/20 oz
44/82Filet Mignon 6/12 oz
45/86NY Strip 8/16 oz
44/78Wagyu Shell Steak 16 oz
95Accompaniments
Broiled Lobster Tail
42 / 82Seared Scallops
25Seared Foie Gras
21Oscar Style
22Bleu Cheese Crumb Crust
4Black Truffle Butter
5Roasted Garlic Butter
5Bernaise/Hollandiase
4Peppercorn Sauce
4House Steak Sauce
3Horseradish Parmesan Crust
4Sides
Steak House O-Rings
11House Steak Sauce
Garlic Spinach
10Cold Press Olive Oil
Traditional Creamed Spinach
11No Nutmeg
Grilled Asparagus
11Hollandaise
Roasted Seasonal Mushrooms
14Charred Jalapeno Creamed Corn
11Elbow Mac & Cheese
11Truffle Crumbs
Steamed Broccoli
10Government Cheese
Pomme Frites
11Garlic Aioli
Truffle Parmesan Fries
13Garlic Aioli
Creamy Mashed Potatoes
11Vermont Butter
Scalloped Sweet Potatoes
11Gruyere
Seasonal Vegetable
MktTwice Baked Potato
11Grits Au Gratin
11Jalapeno, Aged Cheddar
Seasonal Risotto
14Dessert
White Chocolate & Skyr Creme Brulee
Mirabelle Plum & Sour Cherry Gelee, Almond Cherry Biscotti
Coffee Toffee Bon Bons
Espresso Chocolate Sauce, Chocolate Croquant
Four Cheese Cheesecake
Key Lime Glaze, Coconut Macadamia Crumble
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Assorted Ice Creams & Sorbet
Double Chocolate Cake
Buttermilk Olive Oil Ice Cream