Dine In

Dine In Menu

Hot Appetizers

Yaya’s Eggplant Fries

10x Sugar, Tabasco

Lobster Fritters

Lemon Zest Honey Mustard

'Thick Cut' Bacon

Sriracha-Molasses, Scallion

Seared Foie Gras

Chef’s Seasonal Preparation

Smoked Salmon & Caviar Blini

Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe

Roasted Bone Marrow

Horseradish Crust, Pickled Onion, Frisee, Ciabatta

Baked Escargot

Parsley Garlic, Strega Butter, Crispy Shallots

Japanese BBQ Wagyu Short Rib

Pineapple Yakiniku Glaze, Miso Aioli

Cold Appetizers

*Ahi Tuna Tartare

Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker

*Wagyu Beef Carpaccio

Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish

*Wagyu Beef Tartare

Shallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica

Chilled Seafood

Full Monty Tower

116.00

*Oysters on the Half Shell

Mignonette, Cocktail Sauce, Lemon, 6 each

Jumbo Shrimp Cocktail

Creole Remoulade, Cocktail Sauce, Lemon, 3 each

Dutch Harbor King Crab

½ Lb, Drawn Butter, Mustard Dressing, Lemon

Maine Lobster Tail

45 | 90

Drawn Butter, Cocktail Sauce, Lemon, Half | Whole

Soup & Salad

Daily Soup

Mkt

Spinach Salad

14.50

Warm Bacon Dressing, Shaved Red Onion, Egg

Priscilla’s Caesar

14.5

Romaine, Parmesan Reggiano, Garlic Croutons

The Wedge

14.50

Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers

Chopped Salad

15.50

Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack

Roasted Beet Salad

16.50

Citrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit

Alternative Selections

Steak & Frites

Red Wine Shallot Butter, Bordelaise, Herbed Frites

KRS Prime Burger

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll

Rack Of Lamb

Black Garlic Bordelaise

Fish and Shellfish

*Seared Tuna Nicoise

Haricot Vert, Duck Fat Confit Fingerlings, Hardboiled Egg, Black Olive, Radish

*Salmon Fillet, "Bay of Fundy"

Hong Kong Style, Soy Sherry Broth, Bok Choy

Pan Roasted Diver Scallops

Udon Noodles, Snap Peas, Shitakes, Bacon Dashi Garlic Chili Oil, Fish Sauce Caramel

Market Fish

MKT

Chef's Daily Preparation

USDA Prime Meats

Dry-Aged Steak for 2

130

Dry-Aged Cowboy Ribeye

100

Ribeye 10 | 20 oz

50 | 99

Filet Mignon 6 | 12 oz

45 | 86

NY Strip 8 | 16 oz

48 | 96

Wagyu Selection

Queensland Australia

Snake River Farms Shell Steak | 16 oz

110

Skirt Steak | 10 oz

Red Wine Shallot Butter

Steak Accompaniments

Broiled Lobster Tail

45 | 90

Half | Whole

Seared Scallops

Seared Foie Gras

Oscar Style

Bleu Cheese Crumb Crust

Black Truffle Butter

Roasted Garlic Butter

Béarnaise | Hollandaise

Peppercorn Sauce

House Steak Sauce

Horseradish Parmesan Crust

Sides

Steak House O-Rings

House Steak Sauce

Garlic Spinach

Cold Press Olive Oil

Traditional Creamed Spinach

No Nutmeg

Grilled Asparagus

Hollandaise

Roasted Seasonal Mushrooms

Charred Jalapeno Creamed Corn

Macaroni & Cheese

Truffle Crumbs

Steamed Broccoli

Government Cheese

Pomme Frites

Garlic Aioli

Truffle Parmesan Fries

Garlic Aioli

Creamy Mashed Potatoes

Vermont Butter

Scalloped Sweet Potatoes

Gruyere

Seasonal Vegetable

MKT

Twice Baked Potato

Grits Au Gratin

Jalapeno, Aged Cheddar

Seasonal Risotto

Mkt

$11

Dessert

Bailys Irish Cream Creme Brulee

Espresso Sugar Cookie

German Chocolate Cake Bon Bons

Coconut Caramel

Honey Basque Cheesecake

Crushed Pistachios, Raspberries

Peanut Butter Banana Cream Pie

Graham Crust, Toasted Meringue

Assorted Ice Creams & Sorbet

Buttermilk Bread Pudding

Vanilla Ice Cream, Blueberry Compote

Peanut Butter Crunch 'Krog Bar'

Milk & Dark Chocolate Ganache, Chocolate Ice Cream, Hazelnut