Dine In Menu
Hot Appetizers
Yaya’s Eggplant Fries
1210x Sugar, Tabasco
Lobster Fritters
29Lemon Zest Honey Mustard
'Thick Cut' Bacon
16Sriracha-Molasses, Scallion
Seared Foie Gras
24Chef’s Seasonal Preparation
Smoked Salmon & Caviar Blini
24Sourdough Yukon Gold Blini, Whipped Boursin, Ossetra Caviar
Roasted Bone Marrow
19Horseradish Crust, Pickled Onion, Frisee, Ciabatta
Baked Escargot
17Parsley Garlic Butter, Crispy Shallots
Japanese BBQ Wagyu Short Rib
23Pineapple Yakiniku Glaze, Miso Aioli
Cold Appetizers
*Ahi Tuna Tartare
21Avocado, Crispy Shallot, Rice Cracker, Soy Yuzu Mustard Dressing
Wagyu Beef Carpaccio
23Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
*Wagyu Beef Tartare
22Capers, Cornichon, Fines Herbs, Toum, Berbere Spice, Quail Egg Yolk, Pickled Shallot
Chilled Seafood
Full Monty Tower
116.00*Oysters on the Half Shell
18Mignonette, Cocktail Sauce, Lemon, 6 Ea
Jumbo Shrimp Cocktail
18Creole Remoulade, Cocktail Sauce, Lemon 3 Ea,
Dutch Harbor King Crab
75½ Lb, Drawn Butter, Mustard Dressing, Lemon
Maine Lobster Tail
45 | 90Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
Soup & Salad
Daily Soup
MktSpinach Salad
14.50Warm Bacon Dressing, Shaved Red Onion, Egg
Priscilla’s Caesar
14.5Romaine, Parmesan Reggiano, Garlic Croutons
Grilled Gem Lettuce
15.50Repenyer Aged Gouda, Bottarga, Boquorenes, Brioche Croutons, Oil Cured Olives. Preserved Lemon Dressing
The Wedge
14.50Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank Peppadew Peppers
Chopped Salad
15.50Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
Roasted Beets
15.50Harrisa, Chicories, Hazelnut Dukkah, Vella's Dry Jack
Alternative Selections
Steak & Frites
40Cafe de Paris Bernaise, Pomme Frites
Seared Ahi Tuna
38Korma Spiced Tuna, Kohlrabi & Celeriac Remoulade Charred Apple Butter, Black Tahini
KRS Prime Burger
25Double Patties, Applewood Smoked Bacon, Tillamook Cheddar
*Rack Of Lamb
55Black Garlic Bordelaise
Salmon Fillet ‘Bay of Fundy’
30Hong Kong Style, Soy Sherry Broth, Baby Bok Choy
Pan Roasted Diver Scallops
40Chestnut Quark Spaetzle, Wild Mushrooms, Fromage Blanc Aged Comte, Porcini Chestnut Crumble, Salsa Verde
Market Fish
MKTSmoked Tomato & Lobster Nage, Squash, Zucchini, wild mushrooms, Charred Pearl Onions, Artichoke Hearts, Rainbow Swiss Chard
USDA Prime Meats
Dry Aged Steak for 2
130Dry Aged Cowboy Ribeye
100Ribeye 10/20 oz
50/99Filet Mignon 6/12 oz
45/86NY Strip 8/16 oz
48/96Wagyu Shell Steak 16 oz
110Accompaniments
Broiled Lobster Tail
45 / 90Seared Scallops
30Seared Foie Gras
21Oscar Style
22Bleu Cheese Crumb Crust
4Black Truffle Butter
5Roasted Garlic Butter
5Bernaise/Hollandiase
4Peppercorn Sauce
4House Steak Sauce
3Horseradish Parmesan Crust
4Sides
Steak House O-Rings
12House Steak Sauce
Garlic Spinach
11Cold Press Olive Oil
Traditional Creamed Spinach
12No Nutmeg
Grilled Asparagus
12Hollandaise
Roasted Seasonal Mushrooms
14Charred Jalapeno Creamed Corn
12Elbow Mac & Cheese
12Truffle Crumbs
Steamed Broccoli
11Government Cheese
Pomme Frites
12Garlic Aioli
Truffle Parmesan Fries
14Garlic Aioli
Creamy Mashed Potatoes
12Vermont Butter
Scalloped Sweet Potatoes
12Gruyere
Seasonal Vegetable
MktTwice Baked Potato
12Grits Au Gratin
12Jalapeno, Aged Cheddar
Seasonal Risotto
14Dessert
Key Lime Creme Brulee
Graham Cookie
Grasshopper Bon Bons
Marshmallow Cream
Double Dark Chocolate Cheesecake
Dulce de Leche Swirl, Graham Crust
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Assorted Ice Creams & Sorbet
Strawberry & Cream 'Cloud' Cake
Strawberry Ice Cream. Whipped Ganache, Passion Fruit CurdCream Cheese Frosting, Salted Caramel Ice Cream Pecan Praline Crumble