10x Sugar, Tabasco

Lemon Zest Honey Mustard

Sriracha-Molasses, Scallion

Chef’s Seasonal Preparation

Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe

Horseradish Crust, Pickled Onion, Frisee, Ciabatta

Parsley Garlic, Strega Butter, Crispy Shallots

Pineapple Yakiniku Glaze, Miso Aioli

Mignonette, Cocktail Sauce, Lemon, 6 each

Creole Remoulade, Cocktail Sauce, Lemon, 3 each

½ Lb, Drawn Butter, Mustard Dressing, Lemon

Drawn Butter, Cocktail Sauce, Lemon, Half | Whole

Warm Bacon Dressing, Shaved Red Onion, Egg

Romaine, Parmesan Reggiano, Garlic Croutons

Brown Sugar Sherry Vinaigrette, Clothbound Cheddar, Red Onion, Crispy Prosciutto

Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers

Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack

Roasted Beets, Arugula, Fig, Carrot, Humboldt Fog Goat Cheese, Granola, Grainy Mustard Vinaigrette

Red Wine Shallot Butter, Bordelaise, Herbed Frites

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll

Black Garlic Bordelaise

Udon Noodles, Snap Peas, Shitakes, Bacon Dashi, Garlic Chili Oil, Fish Sauce

Hong Kong Style, Soy Sherry Broth, Bok Choy

Brown Butter Swiss Chard Kimchi, Butternut Squash, Crispy Rice Noodle, Candied Pepitas

Chef's Daily Preparation

Red Wine Shallot Butter

Half | Whole

House Steak Sauce

Cold Press Olive Oil

No Nutmeg

Hollandaise

Truffle Crumbs

Wild Rice

Garlic Aioli

Garlic Aioli

Vermont Butter

Gruyere