Dine In Menu
Hot Appetizers
Yaya’s Eggplant Fries
1210x Sugar, Tabasco
Lobster Fritters
29Lemon Zest Honey Mustard
'Thick Cut' Bacon
16Sriracha-Molasses, Scallion
Seared Foie Gras
24Chef’s Seasonal Preparation
Smoked Salmon & Caviar Blini
24Smoked Scottish Salmon, Sourdough Blini, Whipped Boursin, Shaved Red Onion, Ossetra Caviar
Roasted Bone Marrow
24Horseradish Crust, Pickled Onion, Frisee, Ciabatta
Baked Escargot
17Parsley Garlic, Strega Butter, Crispy Shallots
Japanese BBQ Wagyu Short Rib
23Pineapple Yakiniku Glaze, Miso Aioli
Cold Appetizers
*Ahi Tuna Tartare
21Ahi Tuna, Compressed Watermelon, Za'atar, Avocado, Peach Ponzu, Papadum Crisp, Chili, Mint
*Wagyu Beef Carpaccio
23Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
*Wagyu Beef Tartare
22Fermented Mushroom Broth, Pickled Carrot, Gochujang Aioli, Quail Egg, Asian Pear, Sesame, Rice Cracker
Chilled Seafood
Full Monty Tower
116.00*Oysters on the Half Shell
18Mignonette, Cocktail Sauce, Lemon, 6 each
Jumbo Shrimp Cocktail
18Creole Remoulade, Cocktail Sauce, Lemon, 3 each
Dutch Harbor King Crab
75½ Lb, Drawn Butter, Mustard Dressing, Lemon
Maine Lobster Tail
45 | 90Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
Soup & Salad
Daily Soup
MktSpinach Salad
14.50Warm Bacon Dressing, Shaved Red Onion, Egg
Priscilla’s Caesar
14.5Romaine, Parmesan Reggiano, Garlic Croutons
The Wedge
14.50Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers
Chopped Salad
15.50Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
Roasted Beet Salad
16.50Citrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit
Alternative Selections
Steak & Frites
40Café De Paris Compound Butter, Red Wine Jus, Pomme Frites
KRS Prime Burger
25Double Patties, Applewood Smoked Bacon, Tillamook Cheddar
Rack Of Lamb
55Black Garlic Bordelaise
Fish and Shellfish
*Seared Ahi Tuna
38Korma Spiced Tuna, Celery Root & Kohlrabi "Remoulade", Smoked Apple Butter, Dill
*Salmon Fillet, "Bay of Fundy"
30Hong Kong Style, Soy Sherry Broth, Bok Choy
Pan Roasted Diver Scallops
40Market Bean Succotash, Corn, Heirloom Cherry Tomatoes, Tomato Water Glacage, Salsa Verde
Market Fish
MKTChef's Daily Preparation
USDA Prime Meats
Dry-Aged Steak for 2
130Dry-Aged Cowboy Ribeye
100Ribeye 10 | 20 oz
50 | 99Filet Mignon 6 | 12 oz
45 | 86NY Strip 8 | 16 oz
48 | 96Wagyu Selection
Queensland Australia
Shell Steak BMS 8-9+ | 16 oz
110Skirt Steak | 10 oz
60Café De Paris Butter
Steak Accompaniments
Broiled Lobster Tail
45 | 90Half | Whole
Seared Scallops
30Seared Foie Gras
21Oscar Style
28Bleu Cheese Crumb Crust
4Black Truffle Butter
5Roasted Garlic Butter
4Béarnaise | Hollandaise
4Peppercorn Sauce
4House Steak Sauce
3Horseradish Parmesan Crust
4Sides
Steak House O-Rings
12House Steak Sauce
Garlic Spinach
11Cold Press Olive Oil
Traditional Creamed Spinach
12No Nutmeg
Grilled Asparagus
12Hollandaise
Roasted Seasonal Mushrooms
14Charred Jalapeno Creamed Corn
12Macaroni & Cheese
12Truffle Crumbs
Steamed Broccoli
11Government Cheese
Pomme Frites
12Garlic Aioli
Truffle Parmesan Fries
14Garlic Aioli
Creamy Mashed Potatoes
12Vermont Butter
Scalloped Sweet Potatoes
12Gruyere
Seasonal Vegetable
MKTTwice Baked Potato
12Grits Au Gratin
12Jalapeno, Aged Cheddar
Seasonal Risotto
14Dessert
Passion Fruit Creme Brulee
Rum Roasted Pineapple, Macadamia Cookie
Frangelico S'mores Bon Bons
Graham Streusel, Marshmallow Cream
Blueberry Swirl Basque Cheesecake
Whipped Cream, Blueberries
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Assorted Ice Creams & Sorbet
Dark Chocolate Fudge Layer Cake
Dulce de Leche Ice Cream. Malted Pretzel Crunch