10x Sugar, Tabasco

Lemon Zest Honey Mustard

Sriracha-Molasses, Scallion

Chef’s Seasonal Preparation

Sourdough Yukon Gold Blini, Whipped Boursin, Ossetra Caviar

Horseradish Crust, Pickled Onion, Frisee, Ciabatta

Parsley Garlic Butter, Crispy Shallots

Pineapple Yakiniku Glaze, Miso Aioli

Mignonette, Cocktail Sauce, Lemon, 6 Ea

Creole Remoulade, Cocktail Sauce, Lemon 3 Ea,

½ Lb, Drawn Butter, Mustard Dressing, Lemon

Drawn Butter, Cocktail Sauce, Lemon, Half | Whole

Warm Bacon Dressing, Shaved Red Onion, Egg

Romaine, Parmesan Reggiano, Garlic Croutons

Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank Peppadew Peppers

Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack

Harrisa, Chicories, Hazelnut Dukkah, Vella's Dry Jack

Peppercorn Sauce, Brandy, Shallots Compote

Za'atar, Harrisa, Black Tahnini, Labneh, Fennel Cucumber Salad, Orange Supremes

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar

Black Garlic Bordelaise

Hong Kong Style, Soy Sherry Broth, Baby Bok Choy

Charred Corn Succotash, Market Beans, Cherry Tomatoes, Patty Pan Squash

Smoked Tomato & Lobster Nage, Squash, Zucchini, wild mushrooms, Charred Pearl Onions, Artichoke Hearts, Rainbow Swiss Chard

House Steak Sauce

Cold Press Olive Oil

No Nutmeg

Hollandaise

Truffle Crumbs

Government Cheese

Garlic Aioli

Garlic Aioli

Vermont Butter

Gruyere

Jalapeno, Aged Cheddar