Phone: 404.524.5600
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
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HOT APPETIZERS as of 03/2012 - Subject to change Rathbun’s Eggplant Fries Grilled ‘Thick Cut’ Bacon House Cured, Sriracha- Molasses Baked Escargot Parsley Garlic Butter, Crispy Shallots Mojo Rock Shrimp, Habanero Mojo Avocado Puree, Mango, Fried Plantain Asian Style Meatballs Mushroom Soy Jus, Scallion Maine Lobster Cakes Dijon-Horseradish Cream, Green Garlic Emulsion Cornmeal Fried Gulf Oysters Griddled Po’ Cake, Chayote-Jalapeno Slaw, Persillage, Spicy Remoulade Chile Ancho BBQ Pork Shoulder Big Green Egg Smoked, Citrus-Coriander Crema Balsamic Glazed Wagyu Short Rib Creamy Vidalia Onion Aioli Lobster Fritters Lemon Zest Honey Mustard Pimento Stuffed Bacon Puffs Hot Pepper Jack Pimento Cheese, Bacon Gruyeres Hudson Valley Foie Gras Daily Accoutrements COLD APPETIZERS Ahi Tuna Poke Soy Syrup, Pine Nuts, Wasabi Mayo Venison Carpaccio Black Truffle & Sage Aioli, Arugula-Pecan Pesto Heart of the Ribeye Carpaccio Horseradish Paint, Arugula, E.V.O.O. Prime Beef Tartar (5 oz) Onion Crostini STEAKS Dry Aged Steak for 2 Dry Aged Steak for 3 Dry Aged Cowboy Ribeye 22 ounce Ribeye 10, 20 ounce Filet Mignon 6, 12 ounce NY Strip 8,16 ounce Veal Chop-Oscar 16 ounce Lump Crab, Asparagus, Hollandaise FISH AND SHELLFISH Broiled Maine Lobster Tail Drawn Butter, Lemon Dashi-Kombu Ahi Tuna Scallion-Cilantro Sticky Rice Cake, Krog St. Dashi Broth, Pickled Oyster Mushroom, Tofu, Daikon-Shiso Slaw North Carolina Flounder Buttery Ritz Cracker Crust, Roasted Root Vegetables, Parsnip Cream Tre Spiced Wild Striped Bass Celery Root Mash, Green Curry Sauce, Grapefruit, Frisee & Cress Salad Broiled Jumbo Diver Scallops Meyer Lemon Beurre Blanc | CHILLED SEAFOOD
Alaskan Red King Crab 1/2 Lb Drawn Butter, Mustard Dressing, Lemon Jumbo Shrimp Cocktail 3 each Creole Remoulade, Cocktail Sauce, Lemon Oysters on the ½ Shell 6 each Champagne Mignonette, Cocktail Sauce, Lemon Maine Lobster Tail Half/Whole Drawn Butter, Cocktail Sauce, Lemon Full Monty Tower SALADS & SOUPS Mixed Local Lettuce Roasted Poblano Vinaigrette, Grapefruit, Clementines, Mandarin Supremes, Avocado, Radish Spinach Salad Hot Bacon Dressing, Shaved Red Onion, Egg Chopped Salad Crispy Onion Ring, Blue Cheese, Chayote, Heart of Palm, Radicchio, Cucumber, Sweet Peppers Priscilla’s Caesar Romaine, Parmesan Reggiano, Garlic Croutons The Wedge Iceberg Lettuce, Point Reyes Bleu, Bacon Plank Pappadew Peppers Roasted Mixed Beet Salad Sweet Grass Dairy Goat Cheese, Candied Pecans Wicked Good Lobsta Chowda’ Seared Claw and Knuckle Meat, Potatoes, Cognac Truffle Cream ALTERNATIVE SELECTIONS Prime Wagyu Ribeye Burger 12 oz, Apple Wood Smoked Bacon, Tillamook Cheddar Fried Egg & Pickle Maple Leaf Farms ‘Mu Shu’ Duck Pan Seared Breast, Braised Pac-Choi, Confit of Leg, Foie-Gras Pancake, Spicy Plum Sauce 12 oz Berkshire Pork Chop Buckeye Creek Flat Ground Cheddar Grits, Braised Greens North Georgia Apple and Sage Puree Prime 10 oz Ribeye Steak Diane Brandy, Mushrooms, Shallots Colorado Lamb Two Ways Rosemary Dusted Rack, Braised Shank Stew, Fennel Jus 6 oz Wagyu Eye Of Ribeye Masami Ranch, 10+ Grade, Rosemary Mushroom Reduction STEAK TEMPERATURES Blue Very Red, Cold Center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink Center Well Done Not Recommended STEAK ACCOMPANIMENTS Roasted Garlic Butter Point Reyes Bleu Cheese Butter Black Truffle Butter House Steak Sauce Béarnaise/Hollandaise Peppercorn Sauce Dijon Mustard |
SIDE SELECTIONS
Steak House O-Rings, House Steak Sauce
Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Roasted Cauliflower Risotto, Hedgehog Mushroom Smokey Braised Greens, Kentucky Hog Jowl Sonoma Mushrooms, Caramelized Onions Jalapeno Creamed Corn, Scallions | Elbow Mac & Cheese Tart, Truffle Crumbs
Steamed Broccoli, Government Cheese Parmesan Fries, FancyGreen Peppercorn Ranch Roasted Brussels Sprouts, Criminis, Bacon & Grana Local Silver Queen Grits, Sharp Cheddar Creamy Mashed Potatoes, Butter Scalloped Sweet Potatoes, Gruyere Twice Baked Potato of the Day Chef’s Daily Local Vegetable |