Help us by voting us one of the "Top Ten"
|
Phone: 404.524.5600
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
|
|
||||||||
|
as of 4/2013 - Subject to change
Rathbun’s Eggplant Fries Grilled ‘Thick Cut’ Bacon House Cured, Sriracha-Molasses Baked Escargot Parsley Garlic Butter, Crispy Shallots Coca-Cola Baby Back Pork Ribs Big Green Egg Smoked, Cabbage-Scallion Slaw Mojo Rock Shrimp Habanero Mojo, Avocado Puree, Mango, Tostones Asian Style Meatballs Mushroom Soy Jus, Scallion Cornmeal Fried Gulf Oysters Griddled Po’ Cake, Chayote-Jalapeno Salad, Persillage, Spicy Remoulade Balsamic Glazed Wagyu Short Rib Creamy Vidalia Onion Aioli Lobster Fritters Lemon Zest Honey Mustard Hudson Valley Foie Gras Daily Accoutrements COLD APPETIZERS *Ahi Tuna Poke Soy Syrup, Pine Nuts, Wasabi Mayo *Venison Carpaccio Black Truffle & Sage Aioli, Arugula-Pecan Pesto *Prime Beef Tartar (5 oz) Onion Crostini STEAKS Dry Aged Steak for 2 Dry Aged Steak for 3 Dry Aged Cowboy Ribeye 22 ounce Ribeye 10, 20 ounce Filet Mignon 6, 12 ounce NY Strip 8,16 ounce Veal Chop-Oscar 16 ounce Lump Crab, Asparagus, Hollandaise FISH AND SHELLFISH Broiled Maine Lobster Tail Drawn Butter, Lemon Adobo Spiced Ahi Tuna Chipotle Black Bean Mash, Smashed Avocado, Tomatillo Coconut Jus, Jicama Mango Pico Alaskan Day Boat Halibut Fava Bean, Spring Vidalia & Wild Mushroom Risotto, Green Garlic Vinaigrette Broiled Jumbo Diver Scallops Meyer Lemon-Truffle Beurre Blanc, Ashland Farm Pepper Cress |
CHILLED SEAFOOD
Alaskan Red King Crab 1/2 Lb Drawn Butter, Mustard Dressing, Lemon Jumbo Shrimp Cocktail 3 each Creole Remoulade, Cocktail Sauce, Lemon Oysters on the ½ Shell 6 each Champagne Mignonette, Cocktail Sauce, Lemon Maine Lobster Tail Half/Whole Drawn Butter, Cocktail Sauce, Lemon Full Monty Tower SALADS & SOUPS Mixed Local Lettuce Local Spring Radishes, Grapefruit & Orange Supremes Sliced Avocado, Citrus Vinaigrette Spinach Salad Hot Bacon Dressing, Shaved Red Onion, Egg Chopped Salad Crispy Onion Ring, Blue Cheese, Chayote, Heart of Palm, Radicchio, Cucumber, Sweet Peppers Priscilla’s Caesar Romaine, Parmesan Reggiano, Garlic Croutons The Wedge Iceberg Lettuce, Point Reyes Bleu, Bacon Plank Pappadew Peppers Roasted Mixed Beet Salad Local Creamy Goat Cheese, Candied Pecans Local English Pea Puree Green Garlic Crema ALTERNATIVE SELECTIONS Prime Wagyu Ribeye Burger 12 oz, Apple Wood Smoked Bacon, Tillamook Cheddar Fried Egg & Pickle Maple Leaf Farms Duck Trio Pan Roasted Breast, Jerk Style Duck Leg Confit Sweet Plantain Foie Puree, Shiitake Mushroom Escabeche Local Heritage Breed Pork Two Ways Spice Brined Pork Loin, Smoked Shank & Greens Ragout, Buckeye Creek Flat Ground Cheddar Grits, Stone Fruit Relish Prime 10 oz Ribeye Steak Diane Brandy, Mushrooms, Shallots Colorado Lamb Chops Oyster Mushroom & Fingerling Potato Hash, Lamb Bacon, Mint Chimichurri Masami Ranch Wagyu Eye of Ribeye Hand Cut 6oz, 10+ Grade, Rosemary Mushroom Reduction STEAK TEMPERATURES Blue Very Red, Cold Center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink Center Well Done Not Recommended STEAK ACCOMPANIMENTS Roasted Garlic Butter Point Reyes Bleu Cheese Butter Black Truffle Butter House Steak Sauce Béarnaise/Hollandaise Peppercorn Sauce Dijon Mustard |
SIDE SELECTIONS
|
Steak House O-Rings, House Steak Sauce Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Smokey Braised Greens, Kentucky Hog Jowl Sonoma Mushrooms, Caramelized Onions Lemon & Feta Risotto, Toasted Oregano Brussels Sprouts, House Cured Bacon & Criminis Twice Baked Potato of the Day Chef’s Daily Local Vegetable |
Jalapeno Creamed Corn, Scallions
Elbow Mac & Cheese Tart, Truffle Crumbs Steamed Broccoli, Government Cheese Parmesan Fries, Fancy Green Peppercorn Ranch Local Silver Queen Grits, Sharp Cheddar Creamy Mashed Potatoes, Butter Scalloped Sweet Potatoes, Gruyere Agave Laced Kale, Fennel, Onion, Pine Nuts |
DESSERTS 4/2013 - subject to change
Classic Crème Brulee
Caramelized Vanilla Custard, House Baked Cookies
Carmelia Truffle Cake
Chocolate Chiffon Cake, Salted Caramel Ice Cream
Grasshopper Baked Alaska
Chocolate Parfait, Mint Chip Ice Cream, Oreo Crunch
Warm Chocolate Fudge Sauce
Espresso Bon-Bons
Bittersweet Chocolate Glaze
Cinnamon Chantilly
Warm Pecan Praline Tart
Butter Rum Ice Cream, Chicory Brown Butter Sauce
Red Velvet Cake
Cream Cheese Icing, White Chocolate Ganache
Seasonal Sorbets
Caramelized Vanilla Custard, House Baked Cookies
Carmelia Truffle Cake
Chocolate Chiffon Cake, Salted Caramel Ice Cream
Grasshopper Baked Alaska
Chocolate Parfait, Mint Chip Ice Cream, Oreo Crunch
Warm Chocolate Fudge Sauce
Espresso Bon-Bons
Bittersweet Chocolate Glaze
Cinnamon Chantilly
Warm Pecan Praline Tart
Butter Rum Ice Cream, Chicory Brown Butter Sauce
Red Velvet Cake
Cream Cheese Icing, White Chocolate Ganache
Seasonal Sorbets